DINNER MENU

    APPETIZERS
  • Polpo
    octopus carpaccio, arugula, cherry tomatoes, olives 15.00
  • *Steak Tartar
    quail egg 16.00
  • Parma Prosciutto
    with melon 16.00
  • Moscardini
    baby octopus, celery, black olives, tomatoes 14.00
  • Antipasto di pesce
    shrimp, mussels, clams, squid, white wines and fresh tomatoes 17.00
  • Cozze
    steamed mussels, fava beans 14.00
  • Eggplant Parmigiana
    12.00
  • *Salmon Carpaccio
    fennel and orange 14.00
  • Polpettine
    meatballs, braised fennel 14.00
  • Bresaola
    with arugula and shaved parmesan 16.00
  • Vongole
    breaded baked clams 15.00
  • Arancini
    fregola lamb meatballs 16.00
  • Sardinian flat bread
    with rosemary 12.00
    WOODOVEN BAKED VEGETABLES ( 3 FOR $21 - 5 $28 )
  • Caponatina
    1.00
  • Baby artichokes
    4.00
  • Brussel sprouts
    2.00
  • Roasted beets
    3.00
  • Broccoli rabe
    4.00
  • Garlic Spinach
    1.00
    SALADS
  • Bietole
    beets, romaine, cherry tomatoes, onions, parmesan, honey 14.00
  • Impero
    classic Caesar, shaved parmesan 13.00
  • Sarda
    rughetta, radish, celery, olives 14.00
  • Tonnata
    rughetta, potatoes, tuna, stringbeans, onions 16.00
    MOZZARELLA BAR
  • Burrata
    14.00
  • Sfoglia di Burrata
    12.00
  • Stracciatella
    12.00
  • Treccione
    13.00
  • Fior di Latte
    12.00
  • Affumicata
    12.00
  • Grand Tasting
    Burrata, Sfoglia di Burrata, Stracciatella, Treccione, Fior di Latte, Affumicata 30.00
  • String Beans (Sides)
    3.00
  • Broccoli Rabe (Sides)
    3.00
  • Roasted Peppers (Sides)
    3.00
  • Tomatoes (Sides)
    2.00
  • Caponatina (Sides)
    2.00
  • Prosciutto (Sides)
    4.00
House Made Daily
    SOUPS
  • Pasta e Fagioli
    10.00
  • Minestrone
    10.00
    PASTA
  • Bucatini
    guanciale amatriciana 13.00/19.00
  • Rigatoni
    tomatoes, basil, mozzarella 12.00/18.00
  • Malloreddos
    sausages, peas, saffron 14.00/20.00
  • Spaghetti
    baby clams, tomatoes, basil 14.00/20.00
  • Penne
    with wild mushrooms and a touch of cream 14.00/20.00
  • Fettuccine bolognese
    meat ragu 13.00/19.00
  • Spaghetti
    with meatballs in a light tomato sauce 14.00/20.00
  • Ravioli
    goat cheese, spinach, in tomato sauce or butter & sage 13.00/19.00
  • Spaghetti
    Bottarga di Muggine 15.00/25.00
  • Spaghetti Carbonara
    pancetta, eggs, parmesan 13.00/19.00
  • Spaghetti
    pomodoro or aglio e olio 12.00/18.00
  • Paella di Mare
    Sardinian couscous with fresh seafood 15.00/25.00
  • Lasagna
    meat sauce, bechamel, mozzarella 20.00
  • Penne puttanesca
    with black olives, capers, onions, in a spicy tomato sauce 14.00/20.00
GlutenFree pasta available upon request. Add $4
    MEATS & FISH
  • Chicken
    breast with ham, fontina cheese 24.00
  • Parm
    chicken breast parmigiana 24.00
  • Chicken paillard
    grilled chicken breast with rosemary 24.00
  • Chicken Romano
    with peppers, mushrooms and tomatoes 25.00
  • Veal marsala
    with mushrooms 29.00
  • Veal
    with lemon sauce and capers 29.00
  • Veal Milanese
    16oz bone in center cut veal chop 34.00
  • Veal Toscana
    with ham, mozzarella and spinach 29.00
  • Ossobuco
    alla Milanese 38.00
  • Lamb Shank
    lamb, porcini, Cannonau risotto 33.00
  • *Skirt steak
    with garlic spinach 28.00
  • Rack of lamb
    with rosemary roasted potatoes 38.00
  • Cartoccio
    of the day 32.00
  • Divers Scallops
    over sardinian couscous with pesto 28.00
  • Branzino
    baked in our wood oven 29.00
  • Polpo alla Griglia
    grilled octopus, grilled vegetables 34.00
  • Salmone al forno
    with porto cervo salad 28.00
    PIZZA
  • Margherita
    14.00
  • Prosciutto cotto e funghi
    16.00
  • Pepperoni
    16.00


CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a Foodborne illness.
We recommend to order your food well done. ORDER AT YOUR OWN RISK