FALL MENU

    APPETIZERS
  • Moscardini
    baby octopus, celery, black olives, tomatoes
  • Arancini
    fregola lamb meatballs
  • Gollai
    tomatoes, cucumber, red onions, basil
    MAIN COURSE
  • Gnbcchi Verdi
    lamb sugo
  • Skirt Steak
    with garlic spinach
  • Cartoccio of the day
    DESSERT
  • Chef’s selection


(Served Tuesday to Saturday from 4:30pm)

Complimentary Glass of Wine included
$36 per person + tax + tips