FALL MENU

    APPETIZERS
  • Moscardini
    baby octopus, celery, black olives, tomatoes
  • Arancini
    fregola lamb meatballs
  • Gollai
    tomatoes, cucumber, red onions, basil
    MAIN COURSE
  • Gnocchi Verdi
    lamb sugo
  • Parm
    12 oz bone-in chicken breast parmigiana
  • Cartoccio of the day
    DESSERT
  • Chef’s selection


(Served Tuesday to Saturday from 4:30pm)

Complimentary Glass of Wine included
$40 per person + tax + tips