TASTING MENU

  • Antipasto di pesce
    baby octopus, celery, black olives, tomatoes
  • Bresaola
    with arugula and shaved parmesan
  • Polpettine
    veal meatballs, braised fennel
  • Malloredos
    Sausages, peas, saffron
  • Spaghetti
    Bottarga di Muggine
  • Veal Marsala
    with mushrooms
  • Diver Scallops
    over Sardinian couscous and pesto
  • Dolce
    Selection of Desserts


65 PER PERSON ++ || 85 PER PERSON ++ FOR WINE PAIRING
*Our tasting menus require the participation of the entire table.