LUNCH

    APPETIZERS
  • Fregoletta
    Sardinian couscous, baby clams, saffron broth 14.00
  • Crostini
    parma prosciutto, pesto burrata 13.00
  • Polpo*
    octopus carpaccio, arugula, cherry tomatoes & olives 15.00
  • Steak Tartar
    quail egg 16.00
  • Animelle
    veal sweetbreads, pancetta, sage & brussels sprouts 14.00
  • Moscardini
    baby octopus, celery, black olives, tomatoes 14.00
  • Olive verdi
    i Castelvetrano 9.00
  • Cozze
    steamed mussels , fava beans 14.00
  • Eggplant parmiggiana
    12.00
  • Salmon Carpaccio
    fennel and orange 14.00
  • Carciofini
    baby artichokes, egg, sage, e caprino 14.00
  • Polpettine
    veal meatballs, braised fennel 14.00
  • Veal Tonnato
    tuna, anchovies mayo, capers 16.00
  • Salcsicce
    baked sausages with beans 15.00
  • Arancini
    fregola lamb meatballs 16.00
  • Quail
    wrapped with guanciale and broccoli rabe 16.00
    PANE CARASAU
  • Rosmarino
    extra virgin olive oil 10.00
  • Caprino e Miele
    goat cheese, honey 11.00
  • Frattaun
    tomato sauce, pecorino, poached egg 14.00
  • Guttiau
    sea salt, extra virgin olive oil 10.00
  • Piadina
    prosciutto, tomatoes & arugula 16.00
    SOUPS
  • Pasta e Fagioli
    10.00
  • Minestrone
    10.00
  • Asparagus
    10.00
    MOZZARELLA BAR
  • Affumicata
    12.00
  • Burrata
    14.00
  • Fior di latte
    12.00
  • Stracciatella
    12.00
  • Treccione
    13.00
  • Sfoglia di burrata
    12.00
  • Grand Tasting
    Burrata, Sfoglia di Burrata, Stracciatella, Treccione, Fior di Latte, Affumicata 32.00
  • String beans (sides)
    3.00
  • Prosciutto (sides)
    4.00
  • Broccoli rabe (sides)
    3.00
  • Roasted Peppers (sides)
    3.00
  • Tomatoes (sides)
    2.00
  • Asparagus (sides)
    3.00
  • Caponatina (sides)
    2.00
    SALUMERIA ( 3 FOR $18 - 5 FOR $26 )
  • Mortadella
    11.00
  • Salamini di Cinghiale
    18.00
  • Prosciutto San Daniele
    16.00
  • Culatello
    16.00
  • Salame di Felino
    13.00
  • Bresaola
    15.00
  • Coppa
    14.00
  • Prosciutto di Parma
    16.00
  • Chorizo Picante
    14.00
  • Salamino Black Pepper
    14.00
  • Jamon Paleta Belota Iberico Pata Negra
    32.00
    WOODOVEN BAKED VEGETABLES ( 3 FOR $18 - 5 FOR $26 )
  • Asparagus pecorino
    12.00
  • Baby artichokes
    14.00
  • Brussels sprouts
    12.00
  • Garlic spinach
    11.00
  • Roasted beets
    13.00
  • Broccoli rabe
    14.00
    FORMAGGI ( 3 FOR $18 - 5 FOR $26 )
  • Pecorino Sardo Stagionato
    13.00
  • Grana Padano
    14.00
  • Taleggio
    14.00
  • Robiola
    16.00
  • Gorgonzola fresca
    12.00
  • Pecorino Tartufato
    16.00
  • Pecorino Sardo fresco
    14.00
  • Crucolo del Trentino
    14.00
  • Parmiggiano Reggiano
    14.00
    SALADS
  • Bietole
    beets, romaine, cherry tomatoes, onions, parmesan, honey 14.00
  • Impero
    classic Caesar, shaved parmesan 13.00
  • Sarda
    rughetta, radish, celery, olives 14.00
  • Gollai
    tomatoes, cucumber, red onions, basil 15.00
  • Porto Cervo
    radicchio, fennel, endive, orange, rughetta 16.00
  • Tonnata
    rughetta, potatoes, tuna, stringbeans, onions 16.00
    PIZZA
  • Margherita
    14.00
  • Sausage & Broccoli Rabe
    16.00
  • Prosciutto cotto & funghi
    16.00
  • Marinara
    14.00
  • Salamini “Pepperoni”
    16.00
  • Focaccia Rosmarino
    13.00
    PELLAS
  • Paella di mare
    with fresh seafood 24.00
  • Paella di Nero di Seppia
    with black ink cuttlefish & baby octopus 19.00
  • Paella vegetariana
    with fresh vegetables 19.00
  • Paella di Agnello
    with lamb and mushrooms 26.00
    PASTA
  • Bucatini
    guanciale amatriciana 19.00
  • Rigatoni
    tomatoes, basil, mozzarella 18.00
  • Malloreddos
    sausages, peas, saffron 20.00
  • Spaghetti
    baby clams, fresh tomatoes, basil 20.00
  • Orecchiette
    boar sausages, rapini finely chopped, & pinenuts 20.00
  • Gnocchi Verdi
    lamb sugo 19.00
  • Paccheri
    veal meatballs, tomato asparagus 20.00
  • Ravioli
    goat cheese, spinach in tomato sauce or butter and sage 19.00
  • Pappardelle
    pancetta, baby artichokes 19.00
  • Spaghetti
    bottarga di muggine 25.00
  • Spaghetti
    pomodoro or aglio e olio 18.00
    MEATS & FISH
  • Polletto
    24oz free range Cornish hen 24.00
  • Scaloppine
    veal medallions, mushrooms, port, sage 28.00
  • Coniglio
    rabbit, brussel sprouts, scallions, pancetta, olives 29.00
  • Bistecca
    24oz bone in rib eye steak 54.00
  • Veal Milanese
    16oz bone in center cut veal chop 34.00
  • Lamb Shanks
    lamb, porcini, Cannonau risotto 33.00
  • Skirt steak
    with garlic spinach 28.00
  • Cartoccio
    of the day 32.00
  • Divers Scallops
    over pesto fregola and crispy greens 28.00
  • Branzino
    baked in a salt crust 29.00
  • Gamberoni
    grilled white prawns 38.00
  • Polpo Alla Griglia
    Grilled octopus, grilled vegetables 34.00
  • Salmone al forno
    with porto cervo salad 28.00
  • Parm
    12oz bone in chicken breast parmigiana 24.00