BRUNCH

All served with toasted True Loaf Bakery ciabatta bread and a choice of Sarda salad, roasted potatoes or avocado

    MENU
  • Traditional eggs Benedict
    ciabatta bread topped with two poached eggs, ham, and hollandaise sauce 12.00
  • Scrambled eggs
    with mozzarella, tomatoes and basil 11.00
  • Two eggs sunny side up
    with wild boar bacon or sausages 12.00
  • Organic scrambled eggs
    ham, glazed onions 10.00
  • Scrambled egg whites
    with smoked mozzarella 11.00
  • Two eggs
    with spinach, tomato sauce and parmesan, baked in our wood burning oven 12.00
  • Omelette
    choose three ingredients (spinach, asparagus, ham, wild boar bacon, glazed onions, mushrooms, cheese, tomatoes, broccoli rabe) Additional ingredients $1 13.00
  • Big salad
    green beans, arugula, boiled organic egg, cherry tomatoes, beets and roasted chicken or roasted salmon 16.00
  • Zucchini tart
    stuffed with ham and pecorino 12.00
  • Classic Omelette
    with cheese and veggies 12.00
  • Fruit Platter
    (seasonal) 14.00
  • Spaghetti Carbonara
    eggs, wild boar bacon, pecorino 14.00
  • Frittata Napoletana
    spaghetti omelette with tomatoes, basil and fresh mozzarella 14.00
  • Steak and eggs
    grilled skirt steak with two eggs sunny side up 22.00
  • Mimosas & Bloody Mary
    All served with toasted True Loaf Bakery ciabatta bread and a choice of Sarda salad, roasted potatoes or avocado 6.00

11:30 am to 6pm Bottles: Brut $50 | Rose $85

We proudly use cage free organic eggs