Homepage
Menu
Enoteca
Reserve
Gallery
Press
Events
Location
About
Join our mailing list
Gift Cards
BE FIT MENU
STARTERS
Goat cheesy spinach cake
chick peas puree
12.00
Roasted peruvian cauliflower
quinoa, spicy pesto
13.00
Turkey meatballs
sauté kale, beets carpaccio
12.00
SALADS
Warm chicken salad
watercress, cannellini beans, endive
16.00
Avocado
baby cucumber, beets, fennel, cherry tomatoes, kale
14.00
Watermelon
feta, onions, roasted walnuts, baby organic, arugula
12.00
PASTA
Penne
with shrimp, broccoli, grapefruit
15.00
Spinach tagliolini
scallops, zucchini, asparagus tips, mint
16.00
Spaghetti
grilled vegetables, roasted organic chicken
16.00
GlutenFree pasta available upon request. Add $4
MAIN COURSE
Fish of the day
chopped salad, quinoa, orange
18.00
Bone in grilled organic chicken breast
avocado, baby cucumber, vine ripe tomatoes
18.00
Skirt steak tagliata
sweet potato-kale puree
19.00
CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase a risk of a Foodborne illness. We recommend to order your food well done. ORDER AT YOUR OWN RISK
Go to menu list