BE FIT MENU

    STARTERS
  • Goat cheesy spinach cake
    chick peas puree 12.00
  • Roasted peruvian cauliflower
    quinoa, spicy pesto 13.00
  • Turkey meatballs
    sauté kale, beets carpaccio 12.00
    SALADS
  • Warm chicken salad
    watercress, cannellini beans, endive 16.00
  • Avocado
    baby cucumber, fennel, cherry tomatoes, kale 14.00
  • Watermelon
    feta, onions, roasted walnuts, baby organic, arugula 12.00
    PASTA
  • Penne
    with shrimp, broccoli, grapefruit 15.00
  • Spinach tagliolini
    scallops, zucchini, asparagus tips, mint 16.00
  • Spaghetti
    grilled vegetables, roasted organic chicken 16.00
    MAIN COURSE
  • Wild salmon
    chopped salad, quinoa, orange 18.00
  • Bone in grilled organic chicken breast
    avocado, baby cucumber, vine ripe tomatoes 18.00
  • Skirt steak tagliata
    sweet potato-kale puree 19.00


CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase a risk of a Foodborne illness. We recommend to order your food well done. ORDER AT YOUR OWN RISK