FALL LUNCH MENU

    APPETIZERS
  • Burrata
    Fresh tomatoes , basil
  • Gollai
    tomatoes, cucumber, red onions, basil
  • Cozze
    steamed mussels, fava beans
    MAIN COURSE
  • Rigatoni
    tomatoes, basil, mozzarella
  • Fish of the Day
    DESSERT
  • Chef’s selection


Lunch Special
(Served 12 noon to 4 pm Monday to Friday)

$ 24 plus drinks +tax +tip