SUMMER MENU

    APPETIZERS
  • Avocado Salad
    baby cucumber, fennel, beets and cherry tomatoes
  • Caprese
    fresh mozzarella, tomatoes, basil
  • Polpo
    octopus carpaccio, arugula, cherry tomatoes and greenolives
    MAIN COURSE
  • Ravioli
    goat cheese & spinach in tomato sauce or butter & sage sauce
  • Salmone al Forno
    with Porto Cervo salad
  • Parm
    12 oz bone in chicken breast parmigiana
    DESSERT
  • Chef’s selection
Served 12 pm -4 pmMonday to Friday


$24plusdrinks + tax+ tips